GURTLER, JOSHUA B.: search on Z-Library

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1

Radiochromic film dosimetry for UV-C treatments of apple fruit

Yan, Ruixiang, Yun, Juan, Gurtler, Joshua, Fan, Xuetong

Journal:

Postharvest Biology and Technology

Year:

2017

Language:

english

File:

PDF, 632 KB

english, 2017

2

Composting To Inactivate Foodborne Pathogens for Crop Soil Application: A Review

GURTLER, JOSHUA B., DOYLE, MICHAEL P., ERICKSON, MARILYN C., JIANG, XIUPING, MILLNER, PATRICIA, SHARMA, MANAN

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 179 KB

english, 2018

3

Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review

Hu, Mengyi, Gurtler, Joshua B.

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 210 KB

english, 2017

4

Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature, Product Composition, and Carbon Dioxide Concentration

Gurtler, Joshua B., Conner, Donald E.

Journal:

Foodborne Pathogens & Disease

Year:

2009

Language:

english

File:

PDF, 4.49 MB

english, 2009

5

Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis

Gurtler, Joshua B., Hinton, Arthur, Bailey, Rebecca B., Cray, William C., Meinersmann, Richard J., Ball, Takiyah A., Jin, Tony Z.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 2.69 MB

english, 2015

6

Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality

Fan, Xuetong, Gurtler, Joshua B., Sokorai, Kimberly J.B.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

7

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma

Lacombe, Alison, Niemira, Brendan A., Gurtler, Joshua B., Sites, Joseph, Boyd, Glenn, Kingsley, David H., Li, Xinhui, Chen, Haiqiang

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 724 KB

english, 2017

8

The Microbiological Safety of Low Water Activity Foods and Spices || Spices

Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L.

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

9

Inactivation of Escherichia coli O157:H7 and Salmonella and Native Microbiota on Fresh Strawberries by Antimicrobial Washing and Coating

GUO, MINGMING, JIN, TONY Z., GURTLER, JOSHUA B., FAN, XUETONG, YADAV, MADHAV P.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 716 KB

english, 2018

10

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

Larry R. Beuchat, Hoikyung Kim, Joshua B. Gurtler, Li-Chun Lin, Jee-Hoon Ryu, Glenner M. Richards

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 702 KB

english, 2009

11

Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice

Joshua B. Gurtler, Rebecca B. Rivera, Howard Q. Zhang, David J. Geveke

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 605 KB

english, 2010

12

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

Lacombe, Alison, Niemira, Brendan A., Gurtler, Joshua B., Fan, Xuetong, Sites, Joseph, Boyd, Glenn, Chen, Haiqiang

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

13

Enterobacter sakazakii: A coliform of increased concern to infant health

Joshua B. Gurtler, Jeffrey L. Kornacki, Larry R. Beuchat

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 384 KB

english, 2005

14

Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants

Nicholson, April M., Gurtler, Joshua B., Bailey, Rebecca B., Niemira, Brendan A., Douds, David D.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 764 KB

english, 2015

15

Kinetics Model Comparison for the Inactivation of Salmonella Serotypes Enteritidis and Oranienburg in 10% Salted Liquid Whole Egg

Gurtler, Joshua B., Marks, Harry M., Bailey, Rebecca B., Juneja, Vijay, Jones, Deana R.

Journal:

Foodborne Pathogens & Disease

Year:

2013

Language:

english

File:

PDF, 329 KB

english, 2013

16

Inactivation of E. coli O157:H7 in Cultivable Soil by Fast and Slow Pyrolysis-Generated Biochar

Gurtler, Joshua B., Boateng, Akwasi A., Han, Yanxue (Helen), Douds, David D.

Journal:

Foodborne Pathogens & Disease

Year:

2014

Language:

english

File:

PDF, 205 KB

english, 2014

17

Long-term glycemic control using polymer-encapsulated human stem cell–derived beta cells in immune-competent mice

Vegas, Arturo J, Veiseh, Omid, Gürtler, Mads, Millman, Jeffrey R, Pagliuca, Felicia W, Bader, Andrew R, Doloff, Joshua C, Li, Jie, Chen, Michael, Olejnik, Karsten, Tam, Hok Hei, Jhunjhunwala, Siddhart

Journal:

Nature Medicine

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

18

Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg Yolk

Gurtler, Joshua B., Marks, Harry M., Jones, Deana R., Bailey, Rebecca R., Bauer, Nathan E.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 5.45 MB

english, 2011

19

The Microbiological Safety of Low Water Activity Foods and Spices || Powdered Infant Formula

Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L.

Year:

2014

Language:

english

File:

PDF, 596 KB

english, 2014

20

Foodborne Pathogens ||

Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L.

Year:

2017

Language:

english

File:

PDF, 11.06 MB

english, 2017

21

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters

Ye, Mu, Huang, Yaoxin, Gurtler, Joshua B., Niemira, Brendan A., Sites, Joseph E., Chen, Haiqiang

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 255 KB

english, 2013

22

Influence of Antimicrobial Agents on the Thermal Sensitivity of Foodborne Pathogens: A Review

GURTLER, JOSHUA B., FAN, XUETONG, JIN, TONY, NIEMIRA, BRENDAN A.

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 166 KB

2019

23

Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality

Geveke, David J., Gurtler, Joshua B., Jones, Deana R., Bigley, Andrew B. W.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 531 KB

english, 2016

24

Foodborne Pathogens || Variability in Human Host Susceptibility to Listeria monocytogenes Infections

Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L.

Year:

2017

Language:

english

File:

PDF, 505 KB

english, 2017

25

Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food

Xianghe Yan, Joshua B Gurtler, Pina M Fratamico, Jing Hu, Vijay K Juneja

Journal:

Cell & Bioscience

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

26

Thermal Inactivation Kinetics of Three Heat-Resistant Salmonella Strains in Whole Liquid Egg

GURTLER, JOSHUA B., JUNEJA, VIJAY K., JONES, DEANA R., PUROHIT, ANUJ

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 429 KB

2019

27

Growth of Enterobacter sakazakii in Reconstituted Infant Formula as Affected by Composition and Temperature

GURTLER, JOSHUA B., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 157 KB

2007

28

Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion

Gurtler, Joshua B., Bailey, Rebecca B., Jin, Tony Z., Fan, Xuetong

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.60 MB

english, 2014

29

Development of Antimicrobial Coatings for Improving the Microbiological Safety and Quality of Shell Eggs

Jin, Tony Z., Gurtler, Joshua B., Li, Si-Quan

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.98 MB

english, 2013

30

The Microbiological Safety of Low Water Activity Foods and Spices ||

Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L.

Year:

2014

Language:

english

File:

PDF, 7.78 MB

english, 2014

31

The Microbiological Safety of Low Water Activity Foods and Spices || Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment

Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L.

Year:

2014

Language:

english

File:

PDF, 471 KB

english, 2014

32

Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries

Jin, Tony Z., Yu, Yuanshan, Gurtler, Joshua B.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.45 MB

english, 2017

33

Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh-cut apples

Jin, Tony Z., Chen, Wenxuan, Gurtler, Joshua B., Fan, Xuetong

Journal:

Journal of Food Safety

Year:

2020

File:

PDF, 2.75 MB

2020

34

Propylparaben Sensitizes Heat-Resistant Salmonella Enteritidis and Salmonella Oranienburg to Thermal Inactivation in Liquid Egg Albumen

Gurtler, Joshua B., Jin, Tony Z.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 3.79 MB

english, 2012

35

Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion

Gurtler, Joshua B., Smelser, Amanda M., Niemira, Brendan A., Jin, Tony Z., Yan, Xianghe, Geveke, David J.

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 959 KB

english, 2012

36

The Microbiological Safety of Low Water Activity Foods and Spices || The Microbiological Safety of Spices and Low-Water Activity Foods: Correcting Historic Misassumptions

Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L.

Year:

2014

Language:

english

File:

PDF, 221 KB

english, 2014

37

A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk

Johari S. Jordan, Joshua B. Gurtler, Harry M. Marks, Deana R. Jones, William K. Shaw Jr.

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 347 KB

english, 2011

38

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

WESCHE, ALISSA M., GURTLER, JOSHUA B., MARKS, BRADLEY P., RYSER, ELLIOT T.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 171 KB

english, 2009

39

Inhibition of Growth of Enterobacter sakazakii in Reconstituted Infant Formula by the Lactoperoxidase System

GURTLER, JOSHUA B., BEUCHAT, LARRY R.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 97 KB

english, 2007

40

Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages

Melinda B. Murray, Joshua B. Gurtler, Jee-Hoon Ryu, Mark A. Harrison, Larry R. Beuchat

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 200 KB

english, 2007

41

Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant Formula

Ting Fang, Joshua B. Gurtler, Lihan Huang

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 901 KB

english, 2012

42

Salmonella enterica Contamination of Market Fresh Tomatoes: A Review

GURTLER, JOSHUA B., HARLEE, NIA A., SMELSER, AMANDA M., SCHNEIDER, KEITH R.

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 217 KB

english, 2018

43

Inactivation of Lactobacillus plantarum in Apple Cider, Using Radio Frequency Electric Fields

GEVEKE, DAVID J., GURTLER, JOSHUA, ZHANG, HOWARD Q.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 176 KB

english, 2009

44

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

Wenxuan Chen, Tony Z. Jin, Joshua B. Gurtler, David J. Geveke, Xuetong Fan

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 620 KB

english, 2012

45

BEHAVIOR OF AVIRULENT YERSINIA PESTIS IN LIQUID WHOLE EGG AS AFFECTED BY STORAGE TEMPERATURE, ANTIMICROBIALS AND THERMAL PASTEURIZATION

JOSHUA B. GURTLER, REBECCA B. RIVERA, HOWARD Q. ZHANG, CHRISTOPHER H. SOMMERS

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 505 KB

english, 2010

46

Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light

Yun, Juan, Yan, Ruixiang, Fan, Xuetong, Gurtler, Joshua, Phillips, John

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 890 KB

english, 2013

47

Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet-C light as assessed by conventional plating methods and ethidium monoazide-PCR

Yan, Ruixiang, Liu, Yanhong, Gurtler, Joshua B., Killinger, Karen, Fan, Xuetong

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 378 KB

english, 2017

48

A Solid Agar Overlay Method for Recovery of Heat-Injured Listeria monocytogenes

YAN, ZHINONG, GURTLER, JOSHUA B., KORNACKI, JEFFREY L.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 84 KB

english, 2006

49

The Microbiological Safety of Low Water Activity Foods and Spices || Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices

Gurtler, Joshua B., Doyle, Michael P., Kornacki, Jeffrey L.

Year:

2014

Language:

english

File:

PDF, 329 KB

english, 2014

50

Comparison of Dry Sheet Media and Conventional Agar Media Methods for Enumerating Yeasts and Molds in Food

BEUCHAT, L. R., MANN, DAVID A., GURTLER, JOSHUA B.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 52 KB

english, 2007

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